Sweet and Sour .... Anything! |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe was given to my grandfather from a Chinese restaurant owner! We have always used it with pork button ribs but I am certain would be awesome with any type of pork or chicken. Ingredients:
4 pork chops (or ribs, chicken to serve 4) |
3 -4 stalks celery |
1 onion |
1 green pepper |
1 red pepper |
1/4 cup soy sauce (gf or regular) |
1 cup water |
1/2 cup vinegar |
1/2 cup water |
1 cup sugar |
1 cup water |
4 tablespoons cornstarch |
Directions:
1. Fry chops, ribs or chicken, then place in casserole dish.
2. Top with veggies (chopped into big chunks).
3. Add soy sauce and 1 cup water to pan.
4. In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
5. Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
6. Pour sauce over pork/veggies.
7. Cover and bake 350°F for 1 hour.
8. Serve over rice.
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