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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (3-ounce) bag reduced fat kettle corn |
3 tablespoons butter, melted |
1/4 cup finely grated parmesan |
1 teaspoon chili powder |
salt |
Directions:
1. Pop the popcorn according to the package directions, and pour it onto a sheet pan. Drizzle with melted butter and sprinkle with Parmesan and chili powder. Add salt, to taste. Toss to combine. Serve warm.
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