Sweet and Smoky Barbeque Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 40 |
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Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge. Ingredients:
1/2 cup apple cider vinegar |
6 tablespoons packed brown sugar |
1/4 cup molasses |
1/4 cup honey |
1/4 cup worcestershire sauce |
2 tablespoons rum |
2 tablespoons prepared yellow mustard |
1 tablespoon liquid smoke flavoring |
1 tablespoon ground red chile pepper |
2 tablespoons freshly ground black pepper |
2 tablespoons garlic powder |
1 teaspoon ground allspice |
4 cups ketchup |
Directions:
1. Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
2. Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
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