Sweet and Smoky Barbecue Beans |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Great beans from . I usually add more bacon. Ingredients:
1 slice bacon |
1/2 cup onion, chopped |
2 teaspoons garlic, minced |
1 (8 ounce) can tomato sauce |
1 cup water |
1/4 cup dark brown sugar (packed) |
2 tablespoons dark molasses |
2 tablespoons apple cider vinegar |
3/4 teaspoon dry mustard |
1 (15 ounce) can cannellini, rinsed, drained (white kidney beans) |
1 (15 ounce) can red kidney beans, rinsed, drained |
1 (15 ounce) can pinto beans, rinsed, drained |
Directions:
1. Cook bacon in large nonstick skillet over medium heat until crisp.
2. Drain bacon on paper towels.
3. Chop bacon; reserve.
4. Pour off all but 2 teaspoons drippings from skillet.
5. Heat drippings in same skillet over medium heat.
6. Add onion and sauté until golden, about 5 minutes.
7. Add garlic; stir 1 minute.
8. Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil.
9. Reduce heat and simmer 5 minutes, stirring often.
10. Stir in all beans and bacon and bring to boil.
11. Reduce heat; cover and simmer 5 minutes to blend flavors.
12. Uncover and simmer until mixture thickens slightly, about 5 minutes.
13. Season with salt and pepper.
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