Sweet and Savory Stuffing |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Thanks to bacon, apple and sage, this stuffing bursts with delightful flavors. Make it for the holidays, but youâll be tempted to have it during the week, too! Sharon Ferrante - Mifflintown, PA Ingredients:
1/2 pound bacon strips, diced |
1/2 cup chopped sweet onion |
5 cups unseasoned stuffing cubes |
1 large tart apple, finely chopped |
2 tablespoons minced fresh parsley |
1 teaspoon rubbed sage |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1-1/4 to 1-3/4 cups chicken broth |
Directions:
1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Transfer to a large bowl. Add the stuffing cubes, apple, parsley, sage, salt and pepper. Stir in enough broth to reach desired moistness.
2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 7 cups.
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