Sweet And Savory Spiced Nuts |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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this recipe makes approx. 4 cups... this is very easy to make and makes a good nibble with cocktails.. make sure you watch them so they do not burn on you....the recipe is from Gourmet Ingredients:
• 3 tablespoons sugar |
• 1 teaspoon paprika |
• 1 teaspoon ground cinnamon |
• 1/2 teaspoon ground cumin |
• pinch of ground cloves |
• 1 large egg white |
• 2 cups walnut halves (1/2 pound) |
• 2 cups pecan halves (1/2 pound) |
Directions:
1. Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
2. Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
3. Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
4. Cooks' note: Nuts keep in an airtight container at room temperature 1 week
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