Sweet and Savory Spaghetti Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 large spaghetti squash halved lengthwise and seeded |
2 tablespoon(s) brown sugar |
6 tablespoon(s) butter |
1/4 teaspoon(s) ground cinnamon |
salt and pepper |
1/4 cup(s) grated parmesan cheese |
2 cup(s) vegetable broth |
1 teaspoon(s) honey |
1 teaspoon(s) italian seasoning |
Directions:
1. In 1 squash half, combine brown sugar, 3 tbsp. butter, cinnamon, salt and pepper.
2. In other half, combine 2 tbsp. cheese, 3 tbsp. butter, salt and pepper.
3. Place both in 9x13 inch baking dish and add broth.
4. Cover with foil and bake at 450 until tender, 50 minutes.
5. Scrape into strands (still in the shell).
6. Drizzle sweet with honey and
7. savory with Italian seasoning and remaining cheese.
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