Sweet and Savory Pulled Beef Dinner |
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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 6 |
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Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for casual party sandwiches.—Patty Manocchi, Glenville, New York Ingredients:
1 teaspoon salt |
1 teaspoon ground mustard |
1 teaspoon barbecue seasoning |
1 teaspoon paprika |
1 teaspoon chili powder |
1/2 teaspoon pepper |
1 boneless beef chuck roast (3 pounds) |
3 tablespoons olive oil |
1 large onion, halved and sliced |
1 large sweet red pepper, sliced |
sauce: |
1 can (8 ounces) tomato sauce |
1/3 cup packed brown sugar |
3 tablespoons honey |
2 tablespoons dijon mustard |
2 tablespoons worcestershire sauce |
2 tablespoons soy sauce |
5 garlic cloves, minced |
4 teaspoons balsamic vinegar |
3/4 teaspoon salt |
cooked egg noodles |
Directions:
1. Combine the first six ingredients. Cut roast in half; rub with seasonings. In a large skillet, brown beef in oil on all sides. Transfer to a 4- or 5-qt. slow cooker. Top with onion and red pepper.
2. In a small bowl, combine the tomato sauce, brown sugar, honey, mustard, Worcestershire sauce, soy sauce, garlic, vinegar and salt; pour over vegetables. Cover and cook on low for 6-8 hours or until meat is tender.
3. Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1-1/4 cups juices; skim fat from reserved juices. Shred beef with two forks and return to slow cooker. Stir in reserved vegetables and cooking juices; heat through. Serve with noodles. Yield: 6 servings.
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