Sweet and Savory Campsite Black Bean Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. Ingredients:
3 limes |
1 teaspoon salt |
2 tablespoons honey |
1 tablespoon ground cumin |
1 tablespoon fresh cilantro |
1 tablespoon dried oregano |
2 (14 1/2 ounce) cans black beans |
2 bell peppers (red, yellow, or orange, or a combination) |
6 green onions |
Directions:
1. Juice the limes into a large plastic or ceramic bowl.
2. Add salt, honey, cumin, cilantro, and oregano in the bowl and mix until well combined.
3. Drain the beans and rinse in a colander until water runs clear.
4. Dice the peppers and green onions.
5. Add beans, peppers, and onion to the bowl and toss with a wooden spoon until well combined.
6. Cover and store the salad in a fridge or cooler overnight for best flavor. Best if brought to room temperature before serving.
7. Eat as-is, rolled up in wraps or tortillas, or add tofu or cooked chicken to make a main course.
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