Sweet and Saucy Ham Sandwiches |
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Prep Time: 25 Minutes Cook Time: 300 Minutes |
Ready In: 325 Minutes Servings: 18 |
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I love ham and pineapple together. Got this sandwich idea from a Betty Crocker recipe. It is easy because it cooks in a crockpot. Ingredients:
1 1/2 lbs cooked smoked ham, chopped |
1/2 cup packed brown sugar |
1/2 cup dijon mustard |
1/4 cup chopped green bell pepper |
1/4 cup chopped onion |
1 (20 ounce) can crushed pineapple with juice, undrained |
18 sandwich buns |
Directions:
1. Add the first 6 ingredients to a 4 quart crockpot.
2. Cover and cook on low for 4-5 hours.
3. Stir just before ready to serve.
4. Fill each sandwich bun with about 1/4 cup ham mixture (use a slotted spoon).
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