Sweet and Sassy Ginger BBQ Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Use to make Chinese style spareribs, over chicken, or fish.

Ingredients:

1/4 cup plum sauce

1/4 cup hoisin sauce

2 tablespoons minced fresh ginger

2 tablespoons minced scallions

2 tablespoons minced garlic

2 tablespoons red chili paste or 2 tablespoons sambal oelek

2 tablespoons sesame oil

2 tablespoons rice wine vinegar

1/8 teaspoon black pepper

Directions:

1. Whisk together all ingredients in a bowl until smooth. May be refrigerated up to one week.