Sweet and Salty Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Sweet, salty and a little bit of crunch. Ingredients:
6 cups baby spinach |
1 medium red onion, thinly sliced |
1 (11 ounce) can mandarin orange sections, drained |
1/2 cup dried cranberries |
1/4 cup roasted sunflower seeds (no shell) |
1/2 crumbled blue cheese |
balsamic vinaigrette dressing (amount to taste) |
Directions:
1. Toss spinach with sliced onions, dried cranberries and orange sections. Sprinkle with sunflower seeds and blue cheese. Serve with balsamic vinaigrette.
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