Sweet and Salty Pretzel Brownies |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 36 |
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No bake recipe, its right up my alley! Very yummy and rich. From Women's Day Ingredients:
1 1/3 cups semi-sweet chocolate chips |
4 ounces unsweetened baking chocolate, coarsely chopped |
1/2 cup unsalted butter |
2 cups saltine crackers, finely crushed |
1 (14 ounce) can sweetened condensed milk |
3 cups bite-size pretzels |
Directions:
1. Melt both chocolates and butter in a large bowl in microwave, about 3 minutes on medium low, until blended and smooth.
2. Stir in cracker crumbs and milk until blended.
3. Fold in 2 cups of pretzels.
4. Spread evenly in a 9 inches baking pan with parchment paper. Lay remaining pretzels on top.
5. Cover and refridgerate for about 2 hours until firm.
6. Note- Recipe say it will make 36 brownines. I cut them a little bigger to make 20-25.
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