Sweet and Salty Chocolate Bark |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly. Ingredients:
cooking spray |
1 (4 ounce) packet saltine crackers, or as needed |
1 cup white sugar |
3/4 cup butter |
1 (12 ounce) bag chocolate chips |
chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
2. Arrange crackers in the prepared jelly roll pan.
3. Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
5. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
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