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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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From my collection of handwritten recipes 1964. Ingredients:
2 lbs lean pork, cut into 1/2-inch cubes |
1/4 cup oil |
1 cup chicken broth |
2 green peppers, cut into 8ths |
1 cup pineapple chunk |
3 tablespoons cornstarch |
2 -3 tablespoons soy sauce |
1/2 cup vinegar |
1/2 cup sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
hot cooked rice |
Directions:
1. Brown pork on all sides in hot oil. Add chicken broth; cover and simmer about 15 minutes. Add green pepper and pineapple and simmer 10 minutes longer. Mix remaining ingredients, except rice. Add slowly to pork mixture, stirring until thickened. Serve on rice.
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