Sweet and Oh So Spicy Kielbasa |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe! Ingredients:
2 tablespoons vegetable oil |
2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces |
1 (16 ounce) bottle barbeque sauce |
1/4 cup grape jelly |
1 (15 ounce) can pineapple chunks, drained |
1 (4 ounce) jar maraschino cherries |
1 tablespoon crushed red pepper flakes |
2 dashes cayenne pepper hot sauce |
Directions:
1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.
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