Sweet and Hot Orange Wings |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Fresh chicken wings may be substituted for frozen. Great appetizer. Ingredients:
4 lbs frozen chicken wings, thawed |
1 cup orange juice |
1/2 cup honey |
1/4 cup soy sauce |
1/4 cup ketchup |
2 tablespoons minced garlic |
1 tablespoon ground ginger |
1 tablespoon hot sauce |
4 green onions, chopped |
Directions:
1. Place chicken wings in a shallow dish or zip-top plastic freezer bag. Whisk together orange juice and next 6 ingredients.
2. Add 1 cup orange juice mixture to wings; reserve remaining mixture for later use.
3. Cover or seal, and chill 1 hour.
4. Remove chicken from marinade, discarding marinade.
5. Grill wings, covered with grill lid, over medium high heat 17 to 20 minutes, turning occasionally.
6. Bring reserved orange juice mixture to a boil in a saucepan. Reduce heat, and simmer 25 minutes or until mixture is reduced by half.
7. Toss warm chicken wings with 1/4 cup reduced orange juice mixture; transfer to serving platter and sprinkle with chopped green onions.
8. Serve chicken wings warm with remaining orange juice mixture.
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