Sweet-and-Hot Onion Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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For a tropical twist, try ripe mango in place of the red plum. Serve this salsa with baked tortilla chips, grilled chicken, fish, or pork. Ingredients:
1 cup chopped vidalia or other sweet onion |
1/4 cup orange juice |
2 tablespoons water |
1 teaspoon sugar |
1 1/4 cups diced red plum |
1 cup diced granny smith apple |
1 tablespoon chopped seeded jalapeño pepper |
1 tablespoon white wine vinegar |
2 teaspoons lime juice |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 garlic clove, minced |
Directions:
1. Combine the first 4 ingredients in a small saucepan. Bring to a boil; cover, reduce heat, and simmer for 10 minutes. Uncover and cook for 3 minutes or until liquid almost evaporates, stirring frequently.
2. Place the onion mixture in a bowl, and cool to room temperature. Stir in the plum and remaining ingredients. Cover and chill.
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