Sweet and Hot Apple Chutney |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Chef Phillip Rice of Tex’s Grill, San Antonio, TX. Ingredients:
3 granny smith apples |
2 serrano chili peppers, seeded |
1 poblano chile, seeded |
1/2 red bell pepper |
4 shallots |
2 cups rice wine vinegar |
3/4 cup firmly packed brown sugar |
2 teaspoons fresh lemon juice |
Directions:
1. Peel and core apples; finely chop apples, peppers, and shallots.
2. In a saucepan, combine vinegar and sugar; bring to a boil, stirring until sugar dissolves.
3. Add in apple, peppers, and shallots; boil 20 minutes or until most of liquid evaporates, stirring occasionally.
4. Remove from heat; stir in lemon juice; cool.
5. Serve warm or at room temperature; store in refrigerator up to 1 week in an airtight container.
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