 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
With this recipe the poor forgotten parsnip is transformed into a simple and simply delicious side dish. Ingredients:
1 lb parsnip |
2 tablespoons butter |
1/4 teaspoon ground nutmeg |
salt & freshly ground black pepper |
Directions:
1. Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry them well with a paper towel.
2. In a heavy 10-inch skillet, melt the butter; add the parsnips shaking to coat. Sprinkle with nutmeg, cover tightly, and sauté on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey and slightly caramelized. Add salt and pepper to taste.
|
|