Sweet and Elegant Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A tastey sweet dessert I modified to serve my wife and I. The caramel sauce gives this dish a wonderful sweetness and the crusty top just ties all the tastes and textures together. Ingredients:
10 slices bread, diced large |
1/4 cup raisins |
2 eggs |
1 cup heavy whipping cream |
1/2 cup brown sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup brown sugar |
1/4 cup butter |
1/4 cup heavy whipping cream |
1/2 teaspoon vanilla extract |
Directions:
1. DIce enough bread slices to fill two 16 to 20 ounce baking dish. Grease your baking dishes and add the diced bread and raisins.
2. In a mixing bowl mix together eggs, 1 cup of heavy whipping cream, 1/2 cup brown sugar, cinnamon, and nutmeg. Pour half of mixture over each bread bowl.
3. Bake, uncovered, at 350 degrees for 30 minutes. Check the center with a toothpick. If toothpick comes out clean remove from oven. If not, cover bowls and bake for another 10 to 15 minutes.
4. Sauce- Mix 1/2 Cup brown sugar, 1/4 cup butter, and 1/4 cup whipping cream. Heat on low until melted and bubbley. Add Vanilla and stir.
5. Pour caramel sauce over each bowl, approximately 1/3 of the caramel per bowl. The other third is for later! Enjoy!
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