Sweet And Crunchy Coleslaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I love this coleslaw. It tastes better when made with fresh cabbage, but out of convenience I use the pre-shredded bags and it works fine too. Ingredients:
1 16 oz. package shredded cabbage or 1 head cabbage shredded |
1/4 cup sugar |
1/4 cup rice vinegar |
1/2 cup olive oil |
salt and pepper to taste |
toasted slivered almonds |
Directions:
1. Mix dressing ingredients in a small bowl or ziploc bag
2. add to the cabbage
3. toss until well coated
4. add toasted almonds
5. eat and enjoy!
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