Sweet Acorn Squash And Apple Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish. Ingredients:
1 small onion, diced |
1 acorn squash, peel seeded |
1 carrot, peeled and sliced |
1 tablespoon olive oil |
1 tablespoon butter |
1 1/2 cups apple juice |
2 cups vegetarian broth or 2 cups chicken broth |
1 apple, peeled cored,and chopped |
1/2 cup heavy cream |
salt |
white pepper |
1/2 teaspoon cinnamon |
1 pinch of fresh grated nutmeg |
1 teaspoon brown sugar or 1 teaspoon maple syrup |
yogurt or sour cream (to garnish) |
grated nutmeg (to garnish) |
Directions:
1. Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
2. Add the apple juice, chicken stock, apple and seasoning.
3. Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
4. Serve warm or cold with yogurt on side.
5. Garnish with grated nutmeg.
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