Sweedish Meatballs (Party Size) |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
olive oil |
2 1/2-lg whole(s) onions diced |
5 tablespoon(s) garlic minced |
5-8 oz can(s) mushrooms sliced |
10 pound(s) meatballs frozen |
5-26 oz can(s) cream of mushroom soup |
5 pint(s) sour cream |
5 package(s) liption onion soup mix |
Directions:
1. In a large saute pan, add olive oil to cover bottom of pan
2. Saute onions & garlic until soft
3. Add sliced mushrooms
4. In a large stock pot combine frozen meatballs with onions, garlic, and mushrooms
5. In a large mixing bowel add cream of muchroom soup, sour cream & Lipton Onion Soup mix
6. Add salt & pepper to taste
7. Mix thoroughly
8. Add gravy mixture to meatballs
9. Cook on low heat for 1 hr (or until meatballs are hot), stirring occasionally
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