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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not inclued time needed to chill. Ingredients:
2 1/2 cups water |
1 (6 ounce) can frozen fruit punch concentrate |
4 tablespoons farina (cream of wheat) |
Directions:
1. In a saucepan, combine water & punch concentrate, then bring to a boil.
2. Sprinkle farina into boiling mixture & stir vigorously.
3. Simmer over low heat until farina is cooked, about 5 minutes.
4. Pour mixture into 1 1/2 quart bowl, then beat with an electric mixer for about 1 minute at a time, at intervals of about 5 minutes, until pudding is fluffy & cool.
5. Chill before serving with milk or cream, if desired.
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