Swedish Spritz (Spritskransar) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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The traditional spritz cookies, made in circles or “S” shapes. These are so buttery! Ingredients:
1 cup butter |
1/2 cup sifted powdered sugar |
1 egg yolk |
1 teaspoon almond extract |
1/2 cup blanched almond, ground fine |
2 cups sifted flour |
Directions:
1. Cream butter and sugar very well.
2. Add egg yolk and extract.
3. Stir in almonds and flour a little at a time until dough is smooth and not too firm.
4. Shape with a cookie press into rings or “S” shapes on buttered cookie sheets.
5. Bake at 375 for 8-10 minutes till golden yellow in color.
6. Let cookies cool on sheet.
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