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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it. Ingredients:
1/2 teaspoon ground black pepper |
2 tablespoons white sugar |
2 teaspoons salt |
2 tablespoons ground allspice |
2 pounds country style pork ribs |
1/4 cup butter |
1 (10.5 ounce) can beef broth |
Directions:
1. In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
2. Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.
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