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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
1/2 cup sweet butter |
1/3 cup confectioners' sugar |
1/2 teaspoon vanilla |
1/4 cup cornstarch |
1 1/2 cups sifted flour |
Directions:
1. Cream butter and sugar until light and fluffy; beat in vanilla. Sift together cornstarch and flour and add to butter mixture. Mix or knead until smooth. On waxed paper, roll dough into a square 1/4 thick, then cut into 1 1/2 squares with pastry wheel or knife. Bake on buttered cookie sheets in a 350°F. oven about 10-12 minutes, or until golden.
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