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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate). Ingredients:
1 cup flour (215g) |
2 teaspoons baking powder |
2 teaspoons sugar |
1 pinch salt |
1/4 cup butter (50g) |
1/2 cup milk (1,5dl) |
Directions:
1. Stir all the ingredients together, do not over mix.
2. Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
3. Bake at 425°F for 12 to 15 minutes.
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