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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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These make a nice change from traditional roast or baked potatoes. Ingredients:
18 medium white potatoes |
50 g butter |
5 tablespoons olive oil |
sea salt |
Directions:
1. Preheat the oven to approx 210C.
2. Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes.
3. Put a baking tray on the hob and heat up the butter and olive oil until sizzling.
4. Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat.
5. Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.
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