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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a Land o'Lakes recipe. It is a very delicious rice pudding, and would be sublime topped with a strawberry, blueberry or rasberry sauce. It is very simple and very homey, quite the comfort food. I am sure the meringue can be left off quite easily if you are not a meringue lover. Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
2 1/2 cups milk |
2 egg yolks, reserve the whites |
1/2 teaspoon pure vanilla extract |
1 1/2 cups cooked rice (i use long grain brown rice) |
2 reserved egg whites |
1/4 cup sugar |
Directions:
1. Heat the oven to 350 degrees.
2. In a large mixing bowl mix together 1/2 Cup sugar,cornstarch, salt and nutmeg.
3. Using a wire whisk, beat the milk, egg yolks and vanilla into the sugar mixture.
4. Stir in the rice.
5. Pour into ungreased 1 1/2 quart casserole.
6. Set casserole in 9-inch square baking pan.
7. Place in the oven; pour hot water 1- inch deep into 9- inch square baking pan.
8. Bake, stirring occasionally, until pudding is creamy and the milk is absorbed (about 1 1/2 hours).
9. Remove from the oven.
10. Heat oven to 400 degrees.
11. In small mixing bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (1 to 2 minutes).
12. Add the sugar gradually, and continue beating until stiff peaks form (1 to 2 minutes).
13. Spread meringue over pudding, sealing around edges.
14. Bake for 5 to 8 minutes more, or until meringue is lightly browned.
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