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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I can't count how many times I've made this for cookouts instead of the usual potato salad. It is at its best served semi-warm, and is different and yummy. It's also a favorite side for baked ham. Multiply as needed. Ingredients:
3/4 cup uncooked long-grain rice |
2 cups boiling water |
1/2 cup sugar |
2 eggs, beaten |
2 1/4 cups whole milk |
1/4 teaspoon salt |
4 ounces velveeta cheese, diced |
Directions:
1. Preheat oven to 325°.
2. Cook rice in boiling water until dry.
3. Add milk, eggs, salt and sugar.
4. Add diced cheese.
5. Bake uncovered for 1 hour or until golden.
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