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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I like to serve this with cornish game hens. For a family dinner, add 1 pound cooked and drained pork sausage patties or links. Ingredients:
1 medium red cabbage, 2 to 2 1/2 pounds |
4 tablespoons butter |
1 tablespoon sugar |
1 teaspoon salt |
1/3 cup water |
1/3 cup white vinegar |
1/4 cup red currant jelly |
2 tablespoons grated apples |
Directions:
1. Wash cabbage in cold water.
2. Cut in half, core and slice finely.
3. Combine butter, sugar, salt, water and vinegar in a large pot or Dutch oven and bring to a boil.
4. Add cabbage and stir to coat.
5. Bring to a second boil and then cover tightly.
6. Bake at 350 degrees for 2 hours.
7. Do not allow it to dry out.
8. Add more water if necessary.
9. Ten minutes before the cabbage is completely cooked, mix in the jelly and grated apple.
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