Swedish Pound Cake

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 6

Almond extract makes this smell so good. You can double this and use a bundt pan. From a college roommate.

Ingredients:

1 cup sugar

4 eggs

1/2 cup oil

1 cup flour

1 1/2 teaspoons almond flavoring

1/2 teaspoon salt

powdered sugar

Directions:

1. Beat eggs and add sugar gradually.
2. Add other ingredients.
3. Bake at 350 fo 45 minute in small loaf pans.
4. Sprinkle powdered sugar on top while hot.

By RecipeOfHealth.com