Swedish Pickled Cucumbers |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
An easy and tasty side dish. Ingredients:
2 cucumbers, thinly sliced |
1/2 cup white vinegar |
3 tablespoons white sugar |
2 tablespoons water |
1/4 teaspoon salt |
2 tablespoons minced parsley (optional) |
Directions:
1. Put sliced cucumbers into a bowl.
2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
3. Refrigerate cucumbers 3 hours to overnight.
|
|