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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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From my collection of handwritten recipes 1970-1984. Note: Overnight soaking time is not included. Ingredients:
2 cups yellow peas |
6 cups water |
ham bone or salt pork |
1 small onion, minced |
1/4 teaspoon ginger |
salt and pepper |
Directions:
1. Soak peas overnight and drain.
2. Put in cold water and boil one hour.
3. Skim carefully.
4. Add seasonings, onions and meat and boil until peas are done.
5. Remove meat when done and slice; serve separately.
6. Note: Cook time depends on how well done you like your peas.
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