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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 20 |
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Airy pastry that everyone loves. Ingredients:
1/2 cup butter |
1 cup all-purpose flour |
1/4 teaspoon butter flavored extract |
2 tablespoons water |
1 cup water |
1/2 cup butter |
1/4 teaspoon butter flavored extract |
1 cup all-purpose flour |
3 eggs |
1 teaspoon almond extract |
1 cup confectioners' sugar |
1/2 teaspoon almond extract |
1/4 teaspoon butter flavored extract |
1 tablespoon milk |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Cut 1/2 cup butter into 1 cup flour with a knife or pastry blender in a bowl until the mixture resembles coarse crumbs. Stir in 1/4 teaspoon butter extract. Add the water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Press mixture onto the bottom of a 10x13-inch baking sheet.
3. Bring 1 cup water, 1/2 cup butter, and 1/2 teaspoon butter extract to a boil in a saucepan over medium-high heat. Remove from heat, then beat in 1 cup flour. Beat in eggs one at a time until blended. Stir in 1 teaspoon almond extract, and pour over crust.
4. Bake in the preheated oven until golden brown, about 55 minutes.
5. Meanwhile, mix the confectioners' sugar, 1/2 teaspoon almond extract, 1/4 teaspoon butter extract, and 1 tablespoon milk in a bowl until smooth. Spread mixture over the hot pastry.
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