Swedish Pancakes (Sweet Crepes) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From my grandma's church cookbook. I grew up eating these sweet, thin, delicate pancakes by the plateful and now my family does too! A hit with all ages. You can also use them to make piggies in a blanket or wrap them with a filling, like jam, inside. Serve with syrup, honey, butter, jam... Ingredients:
4 eggs |
2 tablespoons sugar (healthier) or 2 tablespoons agave nectar (healthier) |
1 cup milk |
1 pinch sea salt |
1/2 cup flour (can use a mixture of whole wheat and white) |
1/3 cup melted butter |
Directions:
1. Mix all ingredients. A blender works well for getting the lumps out.
2. Fry in small, thin amounts on a hot, buttered griddle. If you don't have a griddle, you can even use your oven-fill up a casserole dish with a thin layer of batter. Temperature should be 350 or above for the oven method for just a few minutes (watch it to determine how long it is for your oven).
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