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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 eggs |
2 cup(s) milk |
1/2 cup(s) all-purpose flour |
1 tablespoon(s) sugar |
1 pinch(s) salt |
2 tablespoon(s) butter melted |
Directions:
1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
3. Calories: 252 | Total Fat: 13.3g | Cholesterol: 237mg
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