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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is so yummy that you could use it as a dessert, but I'd suggest dessert at base camp. Ingredients:
1 (2 serving) pkg. backpackers pantry freeze dried applesauce |
1 pkg. instant potato pancakes |
3 tsp. egg replacer |
2 oz margarine |
4 oz strawberry jam |
1/3 cup freeze dried sour cream |
Directions:
1. At home, combine applesauce, potato pancake mix, and Egg replacer in a Zip-loc bag.
2. Put sour cream powder in a small mix bag.
3. At camp, add enough cool water(approximately 3-3 1/2 cups) to make a relatively smooth, but thick batter.
4. Heat margarine in a skillet and drop batter by the spoonful and cook until brown. While the pancakes are browning, mix enough cool water with the sour cream Powder to make a very thick cream. Serve these pancakes with the jam, sour cream and a couple of slices of smoked pork tenderloin or Canadian bacon.
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