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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe was given to me by my grandfather. They have the consistency of a crepe. Fill them with your favorite filling or enjoy with maple syrup and butter. Ingredients:
4 eggs |
4 tablesppons sugar |
4 tablespoons melted butter |
2 cups milk |
1 cup flour |
2 teaspoons baking powder |
pinch of salt |
beat eggs and cream in bowl. sift in flour until smooth. add milk gradually and stir in melted butter, salt and sugar. |
have round cast iron griddle or crepe pan hot. oil lightly and pour ⅓ cup batter on and swish around. turn when lightly browned. spread each pancake with butter, syrup, jelly, jam, sugar, etc. roll up and enjoy |
Directions:
1. Beat eggs and cream in bowl. Sift in flour until smooth. Add milk gradually and stir in melted butter, salt and sugar.
2. Have round cast iron griddle or crepe pan hot. Oil lightly and pour ⅓ cup batter on and swish around. Turn when lightly browned. Spread each pancake with butter, syrup, jelly, jam, sugar, etc. Roll up and enjoy!
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