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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My parents recipe. Thin and good Ingredients:
1/2 cup flour |
1 cup milk |
1 tablespoon sugar |
1 pinch salt |
1 egg |
Directions:
1. Mix all ingredients well.
2. Heat cast iron skillet over medium to medium high heat, add a drop of oil.
3. pour small amount of mixture into skillet.
4. lift skillet and rotate batter until thin.
5. Use metal spatula and flip pancake once middle starts to look dry.
6. cook for about another minute.
7. remove from pan.
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