 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
An old family recipe for crepe-like Swedish pancakes. Ingredients:
1 1/2 cups white flour |
2 tablespoons sugar |
1/4 teaspoon salt |
1 pinch cinnamon |
1 pinch nutmeg |
1 pinch cardamom |
1 pinch ginger |
3 eggs |
3 cups milk |
2 teaspoons vanilla |
Directions:
1. Mix all dry ingredients together in a large bowl.
2. Beat eggs, add milk and vanilla.
3. Add liquid to to dry mixture slowly, stirring well to remove all lumps.
4. Heat a small frying pan over medium heat.
5. Butter the pan before each pancake is made.
6. Only pour enough batter to coat the bottom of the pan (1/4 to 1/2 cup will do it).
|
|