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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A lot of work for a nut mix, but worth every step. Ingredients:
1 cup sugar |
1 cup pecans |
1 cup cashews |
1 cup walnuts |
1/2 cup whole almond |
1/2 cup butter |
2 egg whites |
1/2 teaspoon salt |
Directions:
1. Add sugar and salt to egg whites.
2. Beat till stiff peaks form and very stiff and thick.
3. Fold nuts into meringue.
4. Melt butter in 13X9X2-inch pan.
5. Stir nut mixture into melted butter.
6. Bake at 325 degrees F for at least 30 minutes.
7. Stir every 10 minutes during baking, until no butter remains in pan and nuts are dark and crisp.
8. Remove from pan immediately.
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