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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My aunt gave me this recipe with my wedding shower gift. Great for the holidays! Ingredients:
1 lb salted nuts |
6 tablespoons butter, melted |
2 egg whites |
1 cup sugar |
Directions:
1. Beat egg whites until stiff peaks form.
2. Add sugar; beat until blended.
3. Stir in nuts until covered.
4. Spread nuts in melted butter in a 9x13 inch pan.
5. Bake 30 minutes at 325 degrees; stir every 10 minutes.
6. Let cool in pan.
7. Pecans work great!
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