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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer. Ingredients:
2 cups all-purpose flour |
1 cup butter, softened |
5 tablespoons confectioners' sugar |
2 cups finely chopped walnuts |
6 cups confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
3. Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
4. Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.
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