Swedish Nut Cake

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 12

Here is a wonderful coffee cake that can be baked in your bundt pan and tastes so good with coffee or tea, very enjoyable -

Ingredients:

2 cups flour

2 cups sugar

2 teaspoons baking soda

1/2 cup pecans

1 (20 ounce) can crushed pineapple in juice

2 eggs

1 teaspoon vanilla

Directions:

1. Preheat oven to 350°F.
2. Combine all ingredients.
3. Bake for 25-35 minutes.