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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks. Ingredients:
2 cups sugar |
2 cups flour |
2 eggs |
1/2 teaspoon baking soda |
1 (20 ounce) can crushed pineapple (including juice) |
1/2 cup chopped nuts |
1 cup brown sugar |
1/4 cup butter, softened |
1 (8 ounce) package cream cheese, softened |
nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping) |
Directions:
1. Preheat oven to 350 degrees.
2. Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
3. Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
4. Bake 40 minutes.
5. For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
6. Spread on cake while cake is HOT.
7. Sprinkle with nuts.
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