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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A wonderful cake recipe, handed down for generations. Ingredients:
2 cups sugar |
2 eggs |
1 teaspoon vanilla |
2 teaspoons baking soda |
2 cups flour |
1/2 cup walnuts, chopped |
1 (20 ounce) can crushed pineapple, undrained |
8 ounces cream cheese, softened |
1/2-1 cup butter |
1 teaspoon vanilla |
1 3/4 cups powdered sugar |
1/2 cup nuts |
Directions:
1. For Cake, mix the first 7 ingredients together VERY WELL by hand.
2. Bake for 35-45 minutes at 350*.
3. Mix all Frosting ingredients together and spread on cake after it cools.
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