Swedish Mushroom Salad (Champinjodsallad) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 3 |
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This is a really quick and easy toss together salad that makes a great side to a meal when you are short on ideas and long on mushrooms! I think it's perfect with sandwiches, when you are avoiding chips and fries, etc. Ingredients:
7 ounces raw mushrooms, cleaned and trimmed |
1 1/2 tablespoons red wine vinegar |
4 tablespoons salad oil |
salt |
white pepper |
garlic salt (if using garlic salt cut back on regular salt) or garlic powder (if using garlic salt cut back on regular salt) |
Directions:
1. Slice mushrooms thinly (you can use an egg slicer for this if you have one).
2. Toss the ingredients together in a bowl.
3. Leave to marinate for an hour or so, stirring once in a while.
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